• urbansweetness

Hot Coco - Vegan Style

What goes great with a cold winter day, besides warm pajamas and a good movie? Yes, Hot Coco. Here is the perfect blend of vegan chocolate and vegan whipped cream.



Serves: 4


1/2 cup cocoa powder

1/3 cup pure cane sugar

3 cups of nondiary milk (I like to use vanilla flavor, but use your favorite nondairy milk)

1/8 teaspoon salt (trust me)

1/4 teaspoon vanilla extract

favorite vegan whipped cream


In a bowl, mix the cocoa, cane sugar, and salt. Pour milk into a medium saucepan and whisk in the cocoa mixture, make sure the ingredients are well combined. Bring the milk to a simmer over medium high heat.

Once all ingredients are well mixed, removed from heat and stir in the vanilla extract.


Pour the coco into 4 cups and add your favorite non diary whipped topping.

Enjoy



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