Portobello 'Beef' and Broccoli Recipe

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Here is a simple yet flavorful recipe of a popular take out dish, that you can make right at home and have more for less.  

Ingredients:
2 cups portobello mushrooms, washed and sliced
2 cups broccoli florets, I prefer fresh but frozen can be used also
1/2 cup low sodium soy sauce or liquid aminos
1/4 cup vegan beef broth
2 tablespoons vegan brown sugar
1 tablespoon rice wine vinegar
1 tablespoon cornstarch
2 cloves garlic, minced
1/4 teaspoon ground ginger

Directions:
In mixing bowl, whisk together soy sauce, broth, brown sugar, rice wine vinegar, cornstarch, garlic and ginger until well combined and set aside.

In medium fry pan, add 1 teaspoon oil over medium high heat, add mushrooms and saute for 2 - 3 minutes; add salt and pepper to mushrooms while cooking.  Add broccoli florets to mushrooms and cook for an additional 3 minutes.

Whisk sauce mixture again and add to the mushrooms and broccoli in the fry pan.  Cook for about 3 minutes until sauce thickens.

Serve the dish over rice and garnish with sesame seeds.  You can also use green onions as a garnish, it adds a great layer of flavor.  

ENJOY